I tried every flavor of Olipop I could find and ranked them from worst to best. I loved the tropical-punch, ginger-lemon, and ...

Unless bartenders figure out something soon, margaritas could soon cause sticker shock on cocktail menus across the Bay Area. The tequila, limes and agave syrup used in them may all come from Mexico, ...

The Clover Club was invented in the 1880s but popularized in the early 2000s, thanks to the classic cocktail revival and a ...

In other beverage news, Hint brings electrolytes into sparkling water to fulfill the growing demand for hydration.

For the third straight year, Shipley Do-Nuts has changed the name of its popular bear claws — sweet pastry dusted with ...

Much of the discussion about cocktail trends for this year centers on the US, but there are plentiful bartenders, drinkers, ...

"Nature's Gatorade" is a homemade sports drink with simple ingredients. It replaces electrolytes with less sugar and no food ...

Baby Blues – a drink with interesting rim, but all around mediocre. Vanilla Pear Fizz – surprisingly good, but missing some essential ingredient.

I’ll admit, I was skeptical the first time I heard about dirty sodas — mixing your favorite soda with cream and flavored ...

size ideal) using a julep strainer. Wet the rim of your highball glass with lime juice and dip your glass into salt to rim. Add ice. Add cherry syrup, lime juice, and Pantalones Organic Tequila to the ...

Premi-YUM! This is called the “Cadillac of margaritas” for a reason. Premium aged reposado tequila and Grand Marnier give ...

Honey Syrup is an easy 2-ingredient cocktail sweetener made by combining honey with hot water. The result is a silky, sweet ...