When Earth first formed, it was too hot to retain ice. This means all the water on our planet must have originated from ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a new packaging technique t ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...

Researchers at Chalmers University of Technology in Sweden have developed a tuna packaging method that reduces mercury levels by up to 35%. The new technique uses a water-based solution infused ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

For instance, water-packed tuna is said to have a milder flavor, because this liquid dilutes the natural juices of the ... meets the Marine Stewardship Council's high standards. Know The Mercury ...

These extreme temperatures, among other factors, make life as we know it impossible on Mercury. "The extreme weather conditions do not allow for the planet to have liquid water, which is the basis ...