UN agencies grapple with increasing needsThe Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) today announced that new data from the ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

M23 seizes mining hub, with rebel alliance leader saying call for a ceasefire from DRC and Rwanda ‘doesn’t concern us’. The three countries call for ‘immediate and unconditional ceasefire ...

Lindsay to discuss the renewed fighting in the Eastern Congo that pits the M23 rebel group backed by Rwanda against the government of the Democratic Republic of the Congo. Women This Week ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...

A small factory in Bukavu, Eastern Congo, is making nutritional 'Masoso' biscuits as part of a local effort to combat malnutrition made worse by recent conflict and looting. PM Modi bursts into ...

Mhonda who is represented by Collen Maboke of Ruvengo Maboke Legal Practitioners will be applying for bail at the High Court on Monday. Joel is still at large. Masvingo Mirror ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

The Democratic Republic of Congo (DRC) is the second largest country in Africa and one of the continent’s most important for nature conservation. Dense forests and woodlands cover more than half of ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...