A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

Then a plethora of hotpot favourites such as meat balls, Taiwanese sausages, Korean luncheon meat, seafood tofu, fuzuk (crispy fried beancurd skin), crab sticks and sliced chicken. More than enough ...

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...