Rasam is a famous South Indian dish, known for its tangy, spicy, and aromatic flavours. It is also great for digestion and ...

Rashmika Mandanna often shared her food adventures with her fans.Photo Credit: Instagram/@rashmika_mandanna Rashmika Mandanna ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

The gajar mewa nu achaar is, in a way, our version of a Gujrati chunda made with carrots instead of mango, seasoned with more chilli and enriched with dry fruits from Persia. Kolah pickles from ...

Raw mango chutney A spicy and zesty chutney made by blending raw mangoes with green chilies, garlic, coriander, and a touch ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Experience authentic Parsi cuisine this Navroz 2025 in Mumbai. Find our curated list of restaurants for a truly traditional ...

A dreamy haldi ceremony calls for a vibrant food spread filled with light, refreshing, and colourful delights. Heres a ...