Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

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Who says breakfast is only for the morning? Not these fast food chains. If you're craving a quick egg-centered meal, these ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been capturing hearts and taste buds ...

Besides, standing in line is a great opportunity to make new friends, contemplate life’s big questions, or simply work up an ...

In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

BELOIT, Wis. --Maple sap is starting to flow, and what better opportunity to get yourself some. The 17th annual Maple Sugar Fest runs from 8 a.m.-12 p.m. on Saturday, Feb. 22 at Big Hill Center.

For the next few weeks, metal buckets will adorn the park's sugar maple trees, collecting sap that will eventually become golden maple syrup. Laura Whalen from the Cincinnati Nature Center ...