Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Here Marcus Wareing steams haddock in the same pot as ... Stir in the paprika and 1 teaspoon herbes de Provence, followed by the tomato purée. Cook for 1 minute, then add the lentils and mix ...

Serve with watercress or lamb’s lettuce on the side. ‘Marcus’s France’ by Marcus Wareing (Harper NonFiction, £22). The Independent is the world’s most free-thinking news brand ...

Marcus Wareing’s solo fish supper sees steamed ... Add the capers and herbs de Provence, then stir for a minute to release the flavours. Tip in the tinned tomatoes, stir through and simmer ...

This enchanting town, often called the "Venice of Provence," offers a delightful ... stranded astronauts prepare for return to Earth Marcus Wareing reveals how to make perfectly crispy roast ...

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.