These matcha protein balls are an easy recipe to make because it only requires six ingredients! These matcha protein balls are not only delicious, but they’re also dairy-free, gluten-free ...

5. Serve the matcha jelly and top with amanatto. Drizzle with kuromitsu to taste. 1. Knead the shiratamako and silken tofu. 2. Shape into bite-sized balls. Put a dimple in the center of each and boil.