Jon Hochschartner I was pleased to learn that cultivated pork fat produced by American company Mission Barns has gained the approval of the Food and Drug Administration. For those who don’t know, ...

Demand for organ meat, fat and bones has opened a new market for producers. Heather Maude, who operates Maude Hog & Cattle ...

This young Kansas dairy farmer's dual passions for education and agriculture unite to contribute richly to her community and ...

Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...

In western states where pastures are large and many cattle spend time on rangeland, proof of ownership has always been ...

Katie Faulkenberry and Taylor Hurst ‘20’s journey into ethical farming was shaped by a blend of shared values and a focus on ...

In early March, the USDA announced it would cut $1 billion in COVID-era funding. That's been a big problem for farmers.

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

Gov. Tim Walz and state leaders on Wednesday urged new strategies to protect Minnesotans and agricultural producers from H5N1 ...

Agriculture, like all industries, changes. This provides opportunities that were not available in the past. If you would have ...

Amid high egg prices and the spread of avian flu, Donald Trump’s agriculture secretary is pushing an industry-friendly agenda ...

Perched on a hilltop with views of the North Texas countryside, Wildcatter Steakhouse looks more like a luxury ranch house ...