What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a ...

An adult cow can drink between nine and 20 gallons of water a day. Getting it to them is easily feasible when power from the ...

Japanese wagyu beef is an icon of the meat industry thanks to its reputation for high quality. So, is Costco really selling ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Squeezed by rising cattle prices, processors use “white bone” programs to boost efficiency and earnings.

It all began in 2012 when Paul Plouviez, owner of Bench Creek Ranch, and Ranch Manager Sarah Porter, decided to bring ...

From wandering Beef Island to defending his title of “best in show” at the Humane Society of the BVI’s annual dog show, Fred, ...

TuckAway Angus is breeding more than just top-tier bulls. A local breeding operation owned by Dr. David and Susan Godfrey, ...

Jennings Legacy Cattle Co LLC, of Muenster, is a new member of the American Angus Association, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri.

McKay Cattle Company LLC, Wilmington, is a new member of the American Angus Association®, reports Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri.

Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

Days on feed are increasing largely because of the consumer’s demand for more meat, which in turn has forced the industry to produce more pounds of meat with less animals.