There are several popular types of fondue, including cheese, meat, and chocolate. Fondue forks for cheese or chocolate fondue dishes typically have three tines — or prongs. The sharp tines ...

Fondue, the traditionally Swiss dish, involves dunking chunks of meat, veggies, fruit, and bread into a morass of melted cheese. The shared gooey delicacy is classically scooped from a ceramic pot ...

Cook on medium heat until cheese is melted and creamy. Add crab meat, salt, pepper and parsley, and stir to combine. Continue cooking on medium heat until fondue is at desired thickness and the ...