Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

Jessica Vernekar, an American woman, has amazed Indians by making perfect, crispy Medu Vadas from scratch. Her viral Instagram reel showcases her deta ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

Find Foreigner Cooking Indian Food Latest News, Videos & Pictures on Foreigner Cooking Indian Food and see latest updates, news, information from NDTV.COM. Explore more on Foreigner Cooking Indian ...

From delicious eats and drinks to shopping gems and unique experiences, our guide to the best things to do under R500 ...

Payasam often makes its way onto the table as well, along with beloved regional treats like Holige and Medu Vada. These dishes, crafted from the freshest harvest, perfectly capture the joy and ...