South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

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Jessica's Medu Vada recipe has not only won hearts but also gained her admiration from food lovers everywhere. "How did you get the hole perfect?”: Americans’ medu vada skills blow minds And ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

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Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

A savory rice-lentil dish flavored with ghee and black pepper. A sweetened rice dessert cooked with jaggery, cardamom, and cashews. Mixed vegetables cooked in coconut and yogurt, seasoned with curry ...

Payasam often makes its way onto the table as well, along with beloved regional treats like Holige and Medu Vada. These dishes, crafted from the freshest harvest, perfectly capture the joy and ...