Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour. Cook, whisking constantly, until lightly ...

If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand.

If it’s been a while since you’ve enjoyed this gooey, heart-warming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell ...