A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online.

Designed to appeal to consumers who seek added benefits from their beverages, TruMoo Zero provides 13 grams of protein, which ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

As dairy producers strive for efficiency and higher profitability, the famed "7 lb. target" has become a focal point in dairy production conversations.

There are two main drivers that will continue to push butterfat and protein content on U.S. dairy farms towards new records well into the future. The first is butterfat and protein which rank ...

The USDA banned whole milk from school lunches in 2012, citing saturated fat concerns. Now, with the Whole Milk for Healthy Kids Act, lawmakers from both parties say it’s time to rethink that. Some ...

Carbohydrates and protein each offers nutrition and health benefits and can be part of a healthy breakfast. Learn how to fuel ...