If you’re an at-home homesteading pro (or just starting out), learning how to make certain kitchen staples yourself instead ...

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Under normal circumstances we would mill for around eight hours a day, which produces about 4,000lbs (1,815kg) of flour on average ... trying out home-made bread and experimenting with their ...

In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also produced at home in electric domestic mills. In some Indian grocers in ...