Millet flour is often an overlooked flour, but I think it deserves some attention. With its mild flavor and a myriad of ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Let’s explore why millennials are embracing the millet movement with enthusiasm as shared by Chef Sourabh, Founder of Craft of Food 2.0 and how this ancient grain is making a comeback in ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

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Kodo Millet Upma Recipe: Kodri or Kodo are the more healthy minor millets or ancient grains. They act as a repository of nutrients and fiber that helps our body to balance our health. The grain is ...

Fast-casual restaurants are serving grain bowls featuring farro and millet, while bakeries experiment with einkorn and spelt flour to create rustic, flavourful breads. Despite the rising ...