The Raw Materials Research and Development Council (RMRDC) has been commended for its dedication to advancing local raw material development and fostering industrial partnerships.The commendation was ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Jaipur: Criticising BJP govt in the Assembly Thursday, Leader of Opposition (LOP) Tikaram Jully said that not a single grain ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

This is the last part of the three-part series that investigates the dominance of wheat, its consequences and whether jowar ...

The result is we now have some identified sorghum and sorghum crosses that are more tolerant to SCA. This offers you a good option if you are considering a summer annual forage crop. Here is a list of ...

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

PORT COQUITLAM, British Columbia, March 5 (Reuters) - Phil Smith is going to buy more Canadian grain and Chinese cans as he, like millions of Canadians, responds to the U.S. tariffs imposed on his ...

For this jiggly treat, simply whip up the batter by whisking it and later mixing it with barnyard millet flour. Once done, spread the batter on a greased pan and cook until fluffy, jiggly and soft.