Some of you may know that recently my grandfather ended up in hospital, which resulted in him having a pacemaker fitted. It ...

It sometimes seems that it's not enough to have an opinion. It's got to be bold; it's got to be spicy. Opinions need a dash ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Cornbread is a fantastic addition to almost any meal, because it complements so many other dishes, but don't be afraid to add ...

Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Little Miss Mao, the highly anticipated concept from James Beard semifinalist Sophina Uong, will officially open its doors ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Mince the garlic and chile. Remove some or all of the seeds of the chile if you want the guacamole less spicy. Add the garlic and chiles to the bowl. Crush the sea salt lightly in a small ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Spicy mince, avo, charred corn and some crunchy corn chips make a lively lunch. Photo / Babiche Martens Pick your preferred produce for this transportable taco bowl. The options are endless with ...

Navigating the game day snack table can be tricky for folks focused on healthy eating or weight management. But it doesn’t ...