These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

Nutritionist Pooja Malhotra has shared the recipe of chia seeds, yoghurt, fruit and nut bowl, which is highly refreshing as ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, one feels that sometimes there should be something different. Now we are ...

When traveling, it’s essential to carry food that is tasty, filling, and doesn’t spoil quickly. In such cases, Rajasthani ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Raashii Khanna charms fans with a Punjabi twist in her latest post featuring dal chilla. Speculations rise about a new ...

Lunch: Whole wheat chapati with green moong dal curry, sautéed turnips and carrots, and almonds (aiding digestion and gut health). Dinner: Mixed dal khichdi cooked with black pepper, cumin ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.