Take a pan, add oil to it, and then heat it. Add ample oil for shallow frying. Then take the small portion of batter, flatten it and give it a round shape, then make a hole in the centre like a ...

Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

Raashii Khanna showcases fluency in Punjabi in a new video; fans speculate new role Bollywood News: Latest Bollywood News, ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 tsp salt, ¾ cup curd and mix well. Add water ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Four centuries ago, the Muslim population of Dhaka was relatively small. However, the arrival of the Mughals precipitated a ...

Welcome, Travelers! You have set your sights on Kashmir, a land of unmatched beauty, often called Paradise on Earth. Here, snow-capped peaks rise against the sky, their reflections shimmering in ...

Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, ...