But my favorite use for stuffing mix isn’t stuffing at all—it’s meatballs. It all comes down to something called a panade. In the simplest terms, a panade is a mixture of soaked bread crumbs ...

Unlike any meatloaf you’ve ever tasted, this Stovetop Stuffing Meatloaf is the comfort food you didn’t know you were missing.

This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing. Gently fry the onion in the oil, until soft but not coloured Mix together the onion ...

Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container. For the stuffing, mix together all the ingredients apart from the bacon. Mix to combine.