Thanks to a mouse watching clips from “The Matrix,” scientists have created the largest functional map of a brain to date.

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Scientists from Princeton have discovered that the amygdala in the brain is responsible for the long-term avoidance of foods ...

The first time I laid eyes on an American breakfast buffet was in the mid-90s at Disney World, Florida. I couldn’t believe ...

Two types of neurons in the hippocampus either store memories for sugar or drive fat cravings, shaping food intake and ...

In place of ye olden Bon Appetit Murray’s Chicken, Parkhurst Dining has introduced an alternative, “Murray’s Mice,” after ...

Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower levels of neurotensin ...

A gastroparesis diet usually involves eating easily digestible foods, such as lean protein, refined carbohydrates, and soft, cooked produce. Some foods to try include poultry, smooth peanut butter ...

Push through those doors and you’re immediately embraced by a symphony of breakfast sounds – the sizzle of bacon hitting the ...

The USDA notes that one slice of whole-wheat bread contains: 69 cal; 0.9 g fat; 12 g carbohydrates; 1.9 g dietary fiber; 3.6 g protein For most people, eating wheat bread that is labeled as ...

About one in four US adults said they ate all their meals alone the previous day, new analysis found. The 2025 World Happiness Report found solo dining spiked during the pandemic and remains elevated.