There’s nothing quite like the simplicity and decadence of a grilled mozzarella sandwich. With its golden, crispy bread and gooey, melted cheese, this classic comfort food has been a go-to for ...

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing each slice of bread lightly with olive oil. Layer the prosciutto cotto, ...

This place is known for their epic hand-pulled mozzarella and amazing Italian sandwiches, so let's go check it out and meet the King of Mozzarella. Walking into Casa Della Mozzarella, you're ...

Or Italian panini, made with mozzarella, mortadella ... to ward off cravings until next time. Sandwiches are up for debate. OGs who know how to make a great sandwich need only three ingredients ...

Making Fiore's roast beef and mutz hero begins with the sandwich's most important ingredient: the mutz. John: Our mozzarella is the best in town, because we make small batches. We concentrate on ...

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...