Add the beans, chipotle peppers, garlic, oregano, salt and broth to a blender. Blend until smooth. Add the oil to a pot over medium heat. Once hot add the bean mixture. Bring it to a simmer and ...

1. Heat the oil in a large skillet that has a lid over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan in batches to brown on both sides. Remove the beef. 2. Add ...

1. In a mixing bowl, whip the cream cheese until fluffy. 2. Thoroughly combine the dill weed, black pepper and garlic powder into the whipped cream cheese. 3. With a spatula, gently fold in the ...

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish.

Willowsong, 801 Wharf St., SW. For a hotel that’s only existed since 2017, the InterContinental Washington D.C. at the Wharf has already accumulated quite a bit of restaurant history. First came chef ...