Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

If you are interested in bringing The New York Times to your library or school, visit the Group Subscriptions Page. F. Scott Fitzgerald’s classic novel turns 100 this year. What does its hero ...

By Leonard S. Marcus Laurie Halse Anderson returns to the Revolutionary War era with a timely new novel for young readers. By Avi In her children’s stories, Clarice Lispector disguised ...

They all may be on the November ballot in the New York City mayor’s race. By Nicholas FandosJeffery C. Mays and Emma G. Fitzsimmons Felipe Hoyos Foronda, who advertised cosmetic surgery ...

A robotics specialist, he animated puppets and dolls for displays worldwide. His “Toyland,” with a two-story-high Santa, drew ...