From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Replacing cow’s milk with most plant-based drinks cuts key nutrients in young children’s diets unless products are fortified.

Challenges to food safety continue to come thick and fast for businesses both big and small. But for giants like Nestlé, the consequences of getting it wrong are colossal ...

Ben & Jerry’s Oatmilk Ice Cream is their New Non-Dairy Standard Ben & Jerry’s new formula roll out will be gradual. It started with their two most popular non-dairy flavors, Chocolate Chip Cookie ...

as the exact ingredients of breast milk are unknown and change according to a baby’s age and feeding patterns. There are two organic formula milks available on the market, made by HiPP Organic and ...

The majority of the milk we drink in the UK is heat-treated to kill off harmful bacteria. Raw drinking milk isn’t – it goes from the animal to the bottle without any treatment. We advise that raw or ...

Nelson, who grew up in Wisconsin’s Driftless Region, started with Organic Valley in 2005 and has since held key roles in marketing, sales analysis, recruitment, employee relations, field operations, ...

Nelson started her career at Organic Valley in 2005 as an intern. She later moved into roles in marketing, sales analysis, recruitment, employee relations, field operations, and dairy pool management.

The Food and Drug Administration (FDA) announced a new initiative Tuesday titled “Operation Stork Speed” aimed at reviewing infant formula ingredients and expanding available options.

The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research Losses of around 900kg per cow were observed over a two-month period by Cornell ...

Dairy farmers say they can no longer absorb a significant spike in the cost of production of milk products, and that consumers will have to accept rising prices for the likes of milk, cheese, and ...

APPC’s survey, which included non-milk drinkers, finds a small proportion of respondents (4%) who report having consumed raw or unpasteurized milk in the past 12 months, unchanged from our July ...