Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it real ...

Beyond Meat’s new vegan chicken, Califia Farm’s refreshing new coconut drinks, Bailey’s new speakeasy pop-up, plus highlights ...

While consumers have differing opinions, rural restaurant owners said no tax on tips would be a net good. It’s a typical Friday inside New Salem’s Udderly Caffeinated, where the opinions of ...

Less than a year after its last attempt at a plant-based burger fell flat, McDonald’s (NYSE:MCD) is back at it, launching the “McVeggie,” a non-meat patty made with carrots, green beans ...

A shopper’s anxiety over her first time ordering meat from the grocery store butcher ... husband,” @rottinginpublic wrote. “He said ‘no I meant the size of the chicken pieces.’” ...

Find it here. The most surprising part of Meat Madness so far (and good luck telling this to the 16 restaurants we lost): No upsets were recorded in the first round of the Knox News bracket-style ...

Here are six sources of protein that aren’t red or processed meat, and the reasons experts ... anchovies and trout check all of those boxes. Low- and no-fat dairy products such as milk, yogurt ...

Under a regulation set to start July 17, restaurants will be able to charge up to $10 a person for no-shows, but only if the reservation is for five people or more. However, restaurateurs will not ...

THE CANADIAN PRESS/Ryan Remiorz MONTREAL — The Quebec government says it will allow restaurants to charge people who reserve a table but who don't show up and don't cancel ahead of time, a change ...

Association Restauration Québec, a group that advocates for the province's restaurateurs, says no-shows cost restaurants an average of $49,000 per year, and in some cases up to $100,000.