Researchers discovered that saccharin kills drug-resistant bacteria, disrupts their DNA, and helps antibiotics work better.

Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant ...

Antibiotic resistance, a mounting crisis in global health, emerges when bacteria evolve to survive treatments meant to ...

Foods with "low calorie" and "artificial sweetener" tags aren't necessarily better for you. Experts are saying that they ...

Consumer demands for natural, clean and low-sugar snacks is inspiring innovation, including Tosi’s reformulation away from ...

Not all zero sugar drinks are equal. While Cirkul offers a unique, customizable hydration system with flavors that adapt to ...

She wasn't referring to her own works, yet admirers of the best-selling US author would argue that this is exactly what she has achieved, with acclaimed novels including Bel Canto, and the ...

The team's novel approach focuses on disrupting bacterial energy metabolism through a Schottky heterojunction film composed of gold and alkaline magnesium-iron mixed metal oxides on titanium implants.

Sugar substitutes and artificial sweeteners show up in many diets and “low-calorie” products, promoted as a way to help people enjoy sweet flavors without the usual calories. Some folks pick them to ...

While the world grapples with the rights of regular humans versus artificial intelligence companies that want to mine both their data and their creative output, sci-fi is contending with rather ...

The rise of oral nicotine products, including gums, pouches, and other novel formats, represents a significant shift ... the Yale School of Medicine here investigated the effects of the sweeteners ...