Store-bought icing is nice in a pinch, but the flavor isn't usually that great. Not to worry, you can elevate it by simply ...

IN the morning rush, small moments are easily lost — breakfast becomes just another task. Parents juggle work, kids hurry off to school, and time to connect over a meal disappears. This summer, ...

Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm ...

Francesco Rivella, the Italian chemist credited with helping to create Nutella, passed away on February 14 at the age of 97. Dubbed the "father of Nutella" by Italian media, Rivella played a key ...

These classic chocolate cupcakes are the perfect dessert for any occasion — and they're ready in less than an hour. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...