A portion of that waste stems from consumer misunderstanding of food labels, said Carla Schwan, an assistant professor in UGA’s College of Family and Consumer Sciences, to the UGA Cooperative ...
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Vegan wine: what is it, how is it produced, and why is it winning over more and more consumers?In recent years, interest in vegan wines has grown significantly, reflecting an increased consumer awareness of ...
Harmonised labelling standards can empower healthier choices and reduce trade barriers, benefiting consumers and businesses ...
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