We often read that cooking is a blend of art and science. And it is said so because choosing the right cookware and the right ...

Early detection, proper nutrition, regular screening, and medical intervention are crucial for managing anemia effectively and preventing serious complications. Anemia is a common yet often ...

In a country like Nigeria where poverty and food insecurity are inextricably tied to nutrition-related diseases and underdevelopment, the role of food companies in tackling malnutrition goes far ...

In India, maternal and newborn health remains a pressing concern. The National Institute of Health (NIH) estimated that ...

On World Health Day 2025, MoS Anupriya Patel highlighted India’s achievements in maternal and child health, nutrition, and ...

Food sources of omega-3 fats include ... such as atrophic gastritis or certain forms of anemia. Vitamin B12 is found mostly in animal foods such as meat, poultry, fish, eggs, and dairy products ...

Tannin, an organic compound that gives food an astringent mouthfeel, can bind to iron (especially non-heme iron) and block its absorption in the intestine. If you have been diagnosed with iron ...

Eggs are a healthy food, as they contain a little of almost ... Low levels of iron during early and mid-pregnancy may cause iron deficiency anemia. Berries provide water, healthy carbs, vitamin ...

Nutrition plays a major role in women's health during pregnancy. It can impact the health of a mother along with the newborn child. Proper diet along with awareness of schemes will help to improve the ...

Anemia is a common condition in premature infants, particularly those at risk for retinopathy of prematurity (ROP).

A team of researchers has uncovered a previously unrecognized role of mitochondrial protein synthesis in the maintenance of intracellular iron distribution. Disruption of this process was found to ...

A research team from the International Research Center for Medical Sciences (IRCMS) at Kumamoto University has identified a ...