Idli is one of the most popular South Indian delicacies. Typically made with lentils and rice, this beloved dish is enjoyed by desis worldwide. While the classic idli is a crowd-pleaser, many ...

Made with oats, yoghurt, and spices, this delicious idli is perfect for a nutritious and filling breakfast. Here's an easy recipe to make it at home. Image Credit: Pexels 1 cup rolled oats, 1/2 cup ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Mix the roasted rava with the oats powder, then add yogurt, half the water, turmeric and salt. Let it sit for about 15 minutes. Prepare the idli steamer and grease the idli plates. Adjust the batter ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Sauté carrots, green chilies, mustard seeds, curry leaves for added flavor. Add sautéed veggies, baking soda, coriander to batter, mix well.

When it comes to losing weight, a high-protein breakfast is essential for staying full, minimising cravings, and increasing ...

Wheat/oats based cereals with milk ... regular tiffin items such as multigrain idli-dosa, seviyan etc. with sambhar- chutney/ cooked sprouts along with eggs/unsalted nuts. 5.

The South Indian staple, idlis are traditionally made with dal and rice. However, if you want to give them a healthier and gluten-free twist, here is a quick recipe to prepare oats idli.

However, many foods are now fortified with B12, including: Fortified plant-based milk (soy, almond, oat) Fortified cereals ... Curd and yogurt Fermented foods like idli-dosa batter Pickles A ...