If you hesitate to pick up fish at the market, you might be missing out on many delicious ingredients. Confidently pick fresh ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant, and smells fresh like the ocean ... Stir in fish sauce, soy sauce, brown sugar, and coconut ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Add the sugar and the fish sauce to the curry. Add the raw king prawns and cook for 3-5 minutes until they turn pink and are cooked through. Crumble in the crushed kaffir lime leaf, fresh lime ...

Here she shares her deliciously simple fish curry recipe with us: Fresh and fragrant, this is a soulful curry that’s just as enjoyable after a long day at the beach in summer as it is in the ...