Aaron Palmer | Low n Slow Basics on MSN56m
How to Smoke a Beef Shin in an Offset Smoker for Beginners
Trim any excess fat and silver skin off Apply mustard/olive oil to help bind your rub and season in your favourite beef rub Set up your smoker to run at around 275F/135c Smoke for around 4-5 hours ...
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Offset Smoker Fire Management for Beginners
Offset smokers can be quite tricky to manage, but with the tips and tricks in this video, you'll be producing some great BBQ ...