The Uzbekistan government is on an ambitious tourism drive – but is sparring with heritage experts over how to protect its ...

And yes, the star ingredient which adds the tangy twist to it is none other than the Aloo Bukhara (Plums). In a bowl, marinate chicken with ginger-garlic paste, half of your hung curd, tandoori masala ...

Last stop in Bukhara, a UNESCO World Heritage Site, famous for its madrasahs and ancient plov, or osh sofi, prepared according to centuries-old recipes.

While everyone believes in the magic of change, Bukhara, the iconic restaurant in the heart of the Capital, is a beacon of ...