Looking to upgrade that bottle of olive oil? We share our favorite flavor infusions from lemon to chili to floral lavender.

Snap peas’ natural sweetness is enhanced by the honey in the dressing ... lemon zest, and 1/4 teaspoon of the salt. Set aside. Whisk together lemon juice, honey, mustard, and 1/2 teaspoon of the salt ...

1. Dressing: Reserve 1 tablespoon lemon juice and 1 tablespoon olive oil for flavoring lettuce. 2. Combine remaining lemon juice, remaining olive oil, yogurt, tahini, and shallot in a small bowl.

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

A vibrant salad with four types of lettuce and a zingy peanut oil dressing with lemon and shallot greens. Trump has handed Brexit Britain a golden opportunity US TV’s longest-serving female ...

After three years of attention-seeking behavior hurling tomato bisque at masterpieces and glue-sticking themselves to random surfaces, the UK’s most orange-vested climate troupe, Just Stop Oil ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread ... by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle ...

And because this is still a transitional time of year (warmer days with cold nights) I continue to rely on winter citrus (lemon and ... and dill sprigs, orange juice, olive oil and vinegar.

When I learned that my favorite olive oil brand released a high-heat cooking oil made from 100% olives, I was immediately intrigued. Longtime fans of the brand will be happy to learn that Frizzle ...