In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Sprouts, headquartered in Phoenix, Arizona, describes itself as "one of the largest and fastest growing specialty retailers ...

Sprouts, headquartered in Phoenix, Arizona, describes itself as "one of the largest and fastest growing specialty retailers ...

The Cultured Collective is launching its gut-loving Sauerkraut and Kimchi into 183 Sainsbury’s stores from Wednesday 9 April.

La Fourche is just seven years old but it has been quite a rollercoaster for the French startup. During this time, the online grocery retailer has gone through a global pandemic, followed by the ...