Mix with your hands until blended. Shape the mixture into a 10x5-inch loaf and place in the baking dish. Bake for 1 hour. Remove from the oven; drain the juices into a separate bowl and reserve ...
Anna Popp is a New York-based associate editor at Travel + Leisure, covering all of the best travel products, from luggage to outdoor gear. She has been a travel writer, editor, and product tester ...
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