From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

5. Heat oil in a pan and add garlic, mustard seeds, curry leaves and red chilli to it and temper. 6. Pour the tadka on the pachadi and mix. 7. Once it cools down, store the allam pachadi in a glass ...

Do you want to give a delicious twist to your boring lunch? Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

As the fragrance of spring blossoms fills the air and homes across India prepare for new beginnings, Samsung, India’s largest ...