Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Josh Herzog Editor: Michael Suyeda Producer: Chase Lewis Producer, On Set: Bety Dereje Associate Producer: Lea Donenberg ...

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

This hip hawker stall’s claim to fame is its paella cooked in—interestingly—humble claypots. Its adorable name was certainly eye-catching, too. Stoked, I bookmarked the spot and made my way down as ...

Director: Gabrielle Reich Director of Photography: Josh Herzog Editor: Michael Suyeda Producer: Chase Lewis Producer, On Set: Bety Dereje Associate Producer: Lea Donenberg Assistant Camera: Paola ...