Additionally, dietary changes that support digestive health are essential in reducing Parkinson’s risk. A diet rich in fiber, antioxidants, and anti-inflammatory foods can help maintain a ...

The study involved 120 patients with Parkinson’s disease and 50 healthy individuals from Isfahan City, Iran, aged between 40 and 80 years. Approximately 66% of the participants were men ...

Diets rich in antioxidants and omega-3 fatty acids may benefit people with Parkinson’s. Eating or limiting other foods may also help, but research is ongoing. Share on Pinterest Nadine Greeff ...

Further evidence of the impact of diet on the brain is provided by studies of diet-induced obesity and Parkinson’s disease. Parkinson’s disease is characterized by clumps of a protein called ...

A few years after Patrick Morrissey, 53, learned he had early onset Parkinson's disease, a group of friends came to him with ...

This is not the kind of honor I ever anticipated on my life bingo card. But I never expected a Parkinson’s disease diagnosis, either. Or starting a foundation that bears my name, which has ...

Parkinson's disease is an illness that affects the part of your brain that controls how you move your body. Some people with Parkinson’s first notice weakness, difficulty walking, and stiff ...

The U.S. will ban nearly all uses of the common industrial cleaning agent, trichloroethylene (TCE), this year—more than 50 ...

The findings revealed a potential link between the use of these drugs and an increased risk of Parkinson’s disease. The risk ...

Over time, the disease can also affect memory and lead to dementia. A similar condition called Lewy Body Dementia (LBD), ...

Certain lifestyle changes, like diet and exercise, can also benefit people with Parkinson’s disease, and regular appointments ...