Some foods have the power to enhance our concentration, memory, and creativity. If you want to boost your focus, strengthen your memory, and keep your mind sharp, it's essential to include foods in ...

The multifactorial nature of neurological diseases, coupled with their increasing prevalence, makes prevention and treatment ...

The findings revealed a potential link between the use of these drugs and an increased risk of Parkinson’s disease. The risk ...

In the end, I have to be my best advocate for my own care. It took years, but when I became my best advocate, serious change happened,” Choi says.

The B vitamin mitigates manganese neurotoxicity, which produces symptoms that resemble Parkinson's disease. The vitamin improves dopamine production in the brain and offers potential therapeutic ...

Over time, the disease can also affect memory and lead to dementia. A similar condition called Lewy Body Dementia (LBD), ...

So, if you know someone living with Parkinson’s Disease experiencing any new or aggravating symptoms. In that case, putting ...

While manganese is an essential mineral involved in many bodily functions, both deficiency and excessive exposure can cause health issues.

The GERD diet encourages simple changes to reduce reflux, like eating smaller, more frequent meals and choosing foods that are easier on the stomach. Lean proteins such as chicken or fish, cooked ...

In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the ...

Factors like smoking, obesity, genetics, and lack of exercise can all elevate the risk of heart disease, but diet plays a crucial role too, with certain foods impacting cholesterol and blood ...

This paper examines the potential impact of some popular diets on cardiovascular risk factors in aging populations. The compositions of these diets are compared against the broader recommendations ...