This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in about 20 minutes, this pear chutney pairs well with everything from cheese ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

apple Charlotte, ice cream and mousse. Bake with raspberries, blackberries, quince or pear, or flavour with cloves or cinnamon. Alternatively, use their acidity to cut through the sweetness of ...