This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

1/2 cup moong beans, 1/2 cup pomegranate seeds, 1/2 cup apple or pear, 1/4 cup cucumber ... 1-2 tbsp tamarind chutney, handful puffed rice ...

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

This traditional winter pairing combines the sharpness of cranberries with the sweetness of apples. Add the cinnamon ... your winter foods by preparing these five healthy fruit chutney recipes. These ...

His mom’s weekday staple recipe, green chicken enchiladas ... Wood-fire warmth permeates his ham hock terrine tanged with pear and apple chutney, a salad of chicories wilted in hot bacon ...

Since I'm a chutney lover, I'm always on the lookout for fun and exciting recipes. Sure, there are some go-to recipes that I absolutely love, like pudina chutney or mango chutney, but there's so much ...

The bregenwurst dish, reminiscent of Germany, features caraway-pickled cabbage and apple chutney. Seafood lovers can indulge in the yellowtail snapper with amandine sauce, a dish that nods to New ...

Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be transformed into a flavour-packed chutney. It's simple to make, full of zest, and ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...