In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo ... Take out of shells; place in bowl.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Phyllo shells are so underrated ... and behold, a tiny chocolate tart. You can top this dessert with berries, canned whipped cream, a pecan and drizzle of caramel, or sparkly flaked sea salt ...

Valentine's Day is the perfect occasion to show your love, and what better way to do that than with a delicious dinner right ...

You need a lineup of snacks that are delicious, easy to prep, and quick to churn out, leaving you plenty of time to yell at the TV. This sounds like a job for the air fryer. Heres ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.