Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Phyllo shells are so underrated ... and behold, a tiny chocolate tart. You can top this dessert with berries, canned whipped cream, a pecan and drizzle of caramel, or sparkly flaked sea salt ...

This filling cooks in under 15 minutes and can be spooned into pre-baked tart shells for a fast and nutritious breakfast. And, if you are like me and want something more conventional, a spicy ...

Add butter and vanilla. Set aside. Mix bottom layer ingredients well. Put about two-thirds of it on the bottom of the pie shell. Prepare meringue by whipping egg whites and adding sugar gradually.

Likewise, the beautiful shells and natural flotsam that decorate Australian beaches have a place and a purpose. For many of us, summer at the beach is a cherished memory and collecting seashells ...

Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert ...

Cook until apples are tender. Cream together cream cheese, sugar, egg, salt and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans over cream cheese layer. Add apple filling. Combine ...