The millefeuille cannolo is a dessert that gives the famous Sicilian cannoli a completely unique twist. The structure ...

The latter, which became the norm for Italian immigrants who couldn't find sheep ricotta stateside, can be used for the entirety of the filling (like in these homemade pistachio cannoli ...

From the same folks who brought you the only rainbow cookies worth devouring, at Torrisi Italian Specialties, come these equally elevated rainbow mini-cannoli in coconut, cherry, and pistachio.

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.