A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza ...

She’s a pizz-a culinary history. Giorgia Caporuscio is breaking the sauce ceiling as the only female pizza chef featured in the Michelin Guide. The Italian native said when it comes to kneading ...

Pizza chef Brittany Saxton stretches dough in the kitchen of her restaurant, Six Hundred Downtown in Bellefontaine. Last year, she clinched her sixth world medal in fastest dough tossing at the World ...

Today we chat to chef Diego Jacquet ... I've given free meals... I usually give pizza away to those sleeping rough around our restaurant - it's the least I can do to help.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

At Pizzeria 'Lucci in Belmar Plaza, he is joined by Adam Simmons, who has worked as a pizza chef for nearly a decade. Pizzeria 'Lucci opened in Belmar last March, and owner Mike Gallucci can ...

Anthony Mangieri has spent over 30 years mastering the art of pizza making ... the art of dough making which is always prepared by the chef himself, are what make the pizzas so delicious.