Archana Puran Singh posted a new vlog to her YouTube channel on Friday. As their routines go, the vlog depicted a day in the ...

Archana Puran Singh, her husband Parmeet Sethi, and their two sons, were deeply impressed by the food at Ram Ashray ...

From spicy sushi to a grazing table filled with homegrown cheese, this weekend promises a treat for your taste buds ...

India Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef ...

The vibrant colours and flavours of the subcontinent meet the equally riotous Lan Kwai Fong in Hong Kong’s first Incredible India Festival. Organised by the Lan Kwai Fong Association in ...

We quickly occupy the lone empty table and order a Chettinad dosai (Rs 79, on offer when we visit, all prices exclusive of taxes), traditional thali (Rs 149), bisi bele bhaat with chaas (Rs 79) and ...

South Indian staples get a nutritious twist-try their Millet Podi Idli, dusted with flaxseed podi. It is not just South Indian cuisine; they also serve millet-based pizzas and wraps. This cheerful ...

From Thatte Idlis loaded with ghee and podi to dosa and iced filter coffee, it’s a recipe for a delicious morning. Dig into a classic idli and sambar or opt for one of their more innovative ...

Next time you bite into a soft, steaming idli at your favorite eatery, you might want to ask—what was it steamed on? Traditionally, cotton cloth or banana leaves have been used in idli preparation.

Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms you use, the better your podi will turn out. Also, ...

You can also layer moulds with banana leaves and steam the idli in the oven. It will add subtle sweetness and improve the aroma. Don’t forget to top the idlis with podi masala and ghee while serving ...